Pashtun · Occasion
Chapli Kebab
Real Peshawari proportions — pomegranate seed, a great deal of tomato, a coarse grind.
Not yet written — being cooked and testedSnacks & Street
Kebabs, samosas, pakoras and the street food that gets made at home.
Muhajir · Everyday
Shami Kebab
Chana daal binding, the grind, and the rest that makes it hold together.
Not yet written — being cooked and tested
Muhajir · Street
Bun Kebab
The home method, not the stall version. Karachi in a bread roll.
Not yet written — being cooked and tested
General · Ramadan
Dahi Baray
The soaking step is where everyone fails, and nobody explains it.
Not yet written — being cooked and tested
Bohri · Ramadan
Bohri Keema Samosa
Thinner pastry, different fold, entirely different result.
Not yet written — being cooked and testedNothing matches that in Snacks & Street.