Desserts

Halwa, mithai and the sweets that only appear at weddings, on Eid, or in deep winter.

Punjabi · Winter

Gajar ka Halwa

Two hours of reduction. The honest version says so and lets the shortcuts lose.

Living
Not yet written — being cooked and tested
Sohan Halwa
Multani · Eid

Sohan Halwa

Multan's difficult, brittle, deeply specific sweet.

Fading
Not yet written — being cooked and tested
Sheer Khurma
Muhajir · Eid

Sheer Khurma

Vermicelli, dates and milk. The first thing eaten on Eid morning.

Living
Not yet written — being cooked and tested
Rabri
Punjabi · Occasion

Rabri

Milk reduced until it gives up, with the skin folded back in.

Living
Not yet written — being cooked and tested
Gulab Jamun
General · Wedding

Gulab Jamun

Khoya-based, fried low and slow, and a straight answer to why yours went hard.

Living
Not yet written — being cooked and tested
Ras Malai
General · Wedding

Ras Malai

The paneer discs, the saffron milk, and the squeeze that decides everything.

Living
Not yet written — being cooked and tested
Punjabi · Street

Jalebi

The fermented batter nobody mentions, and the syrup temperature that matters more than the shape.

Living
Not yet written — being cooked and tested
General · Everyday

Suji ka Halwa

The halwa of halwa puri, of births, of every small celebration.

Living
Not yet written — being cooked and tested

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